ICMP 23515 – Cladosporium austrohemisphaericum Bensch, Crous & U. Braun
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 23515
Culture type:
Fungal Culture
Database record added:
29 August 2019
Database record updated:
18 June 2022
Components
Primary component
Active identification
Determined name:
Cladosporium austrohemisphaericum Bensch, Crous & U. Braun
Determiner:
B.S. Weir
Determiners reference no.:
BSW 271B
Identification date:
2019-08-13 (Verbatim: 13 Aug 2019)
Preferred name:
Cladosporium austrohemisphaericum Bensch, Crous & U. Braun
Division:
Ascomycota
Class:
Dothideomycetes
Order:
Cladosporiales
Family:
Cladosporiaceae
Identification type:
Determination
Associations:
isolated from Piper excelsum Forst.f.
Other components
Active identification
Determined name:
Piper excelsum Forst.f.
Determiner:
Identification date:
Preferred name:
Piper excelsum Forst.f.
Division:
Tracheophyta
Class:
Magnoliopsida
Order:
Piperales
Family:
Piperaceae
Vernacular name:
Kawakawa
Identification type:
Determination
Part affected:
leaf spot
Collection events
Primary collection event
Collection event type:
Field
Verbatim locality:
Albany, Oteha Valley, Lucas Creek, Gills Scenic Reserve
Verbatim collector:
Peter de Lange
Standardised collector:
Peter J. de Lange
Collectors reference no.:
PDL 14397
Verbatim date:
08 Jun 2019
Start date:
2019-06-08
Country:
New Zealand
New Zealand Area Codes:
Auckland
Native lands:
Ngāi Tai ki Tāmaki
Ngāti Maru (Hauraki)
Ngāti Paoa
Ngāti Tamaoho
Ngāti Whanaunga
Ngāti Whātua
Ngāti Whātua o Kaipara
Ngāti Whātua o Ōrākei
Te Ākitai Waiohua
Te Kawerau a Maki
Georeferences:
Latitude and Longitude (WGS84):
-36.722495 174.693212
Culture flags
Price Category:
Category 1
Culture notes
Characterised as:
ITS
External links
iNaturalist:
Culture events
Deposited:
Actioned by:
Bevan S. Weir (Reference number BSW271B)
Date:
14 August 2019 (Verbatim: 14 Aug 2019)
Isolated:
Actioned by:
Bevan S. Weir
Date:
10 June 2019 (Verbatim: 10 Jun 2019)
Permissions
Project permits
Biocultural (BC) Notice
